The Story
of
HANSAN
HANSAN opened its door more than two decades ago in craving for Vietnamese food and the lack of such cuisine back in 1990 (when the Chin family migrated to New Zealand) lead to the idea of a restaurant.
The restaurant proved popular and as word of mouth spread, the local Auckland community embraced us as their ‘regular fix/joint’ for Asian comfort food.
Our humble beginning proved to be the backbone that held the business together and shortly we grow into a group of more than restaurants. The same philosophy also opened up doors for ventures into Malaysian and Chinese cuisine.
We are thankful to our guests for giving us the thumbs up and the opportunity to be part of the local community. With this, we strive to do what we do best and look forward to seeing you in our restaurants.
The Story
of
Golden Viet
Golden Viet is a popular Hong Kong dim sum/Vietnamese restaurant in Auckland, there are three branches in Meadowbank, Pakuranga, and NorthWest Shopping Mall. They are owned and operated by Hansan Group, a food and beverage company specializing in Vietnamese street food, Malaysian cuisines, a banquet-style Cantonese restaurant and dim sums.
In 2019, Hansan Group opened the first Golden Viet in Pakuranga. The delicious dim sum and Vietnamese dishes at an affordable price in an alfresco setting soon caught many locals around the eastern area and as far as north and south of Auckland.
Golden Viet’s original dim sum and Vietnamese dishes are prepared in our central kitchen by top chefs from Hong Kong and Vietnam using the freshest ingredients and with no preservatives. They are delivered to our restaurants and then cooked to order to maintain their freshness that is enjoyed by almost all guests who visit Golden Viet. Fresh frozen dim sums can also be purchased to be enjoyed in the comfort of your home.
The Story
of
Sri Mahkota Malaysian
In 2008, Hansan Group opened Sri Mahkota Malaysian in East Tamaki, taking advantage of the fast-growing and diverse population in the eastern suburbs of Auckland. In a city with a considerable representation of Malaysian restaurants, our Malaysian chefs opt to focus their approach carefully and differently.
Malaysian dishes are influenced by the multi-cultural Malay, Chinese and Indian communities. A significant peculiarity of this culture is their passion for good and rich hearty food and it quickly proves to be a favourite among the locals.
And as the demand for our style of Malaysian food grows, we took the opportunity to open a second Sri Mahkota in Epsom. This colourful variety of food uses an abundance of spices and ingredients which are sourced locally and imported. Some of the dishes include the ever-popular Fish Noodle Soup, Nestum Prawns, Char Kuey Teow and its Nyonya dishes.
